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Jennifer Paladino, Ypsilanti
"I have tried gluten and dairy free bakeries in countless cities and these loaves are the best BY FAR! I especially love Flourchild's banana chocolate and pumpkin spice breads. More, please!
Terence Randall, Ann Arbor
"Flourchild has made it okay to have both a sweet tooth for baked goods and a gluten intolerance."
Ashley Gray, Northville
"I don't have any dietary restrictions, but I still prefer desserts from Flourchild."
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